Bryan and I started dating 16 years ago today. Some say you end up hating the things that initially attracted you to a person, but my fondness for bad jokes only seems to grow with each passing year.
Archive for the ‘Rebecca’ Category
11 Feb
So far, so good.
2 Jan
I’ll be home for Christmas
“Home” has been a bit of anomaly for me since I moved to college. For so many years, I thought of home simply as a house—specifically, the one I lived in from the time I was six months old. My parents and sister were there, I knew every creak and cranny, and the sounds and appointments were perfectly familiar and most welcoming. The structure itself, and more importantly my part in it, defined me. When that house ceased to be, I mourned for it, and I mourned for what I was sure was loss of home.
In reality, I had many homes, starting with the new place Bryan and I were making for ourselves in a spacious and bright apartment in Lincoln. And, when we tired of that, his parents welcomed us at a moment’s notice, heating up the grill and pouring red wine on the deck. A stone’s throw away, my grandparents’ warm and comfortable house—which I’ve known my entire life—still feels like my own, as does their cabin in Minnesota. I know I am always welcome at my dad’s and grandpa’s.
And, of course, my mom’s house will always be home—especially her house on the lake, where my kids play with the toys that once belonged to me, and I sleep soundly in a room surrounded by furniture I remember from my childhood.
When Bryan and I bought our first house in Madison, I promised myself I would remember that it was just a structure, and what really mattered would exist outside of it’s small but comforting walls. When we moved, I cried not for the home we were leaving, but for the friends that had become family. That was, I suppose, another important but painful lesson in all of this.
And now while comfortable here in Kansas, we still seem like satellites in orbit a distance from what we truly believe is home. And so, we travel. For more than a decade, we’ve left our house and traveled to be with our family before Christmas. And, I suppose, that is what makes our home feel somewhat temporary. This year, though, we had Christmas at home, at our house. My parents and grandparents traveled to us for Christmas Eve, and Bryan’s parents graciously arranged their celebrations to accommodate our mid-day arrival in Nebraska on Christmas Day.
It was wonderful. I loved cooking for my family and hosting them here, in my own home. I took extra care in decorating, and I served dinner on our wedding china. My kids came down our staircase on Christmas morning, and Santa—grateful for the direct delivery—made the most of the change and left presents not restricted by size. (More on that soon.)
But on reflection, what made this particular holiday seem right was not the venue, it was the company. Really, this is something that should have been apparent to me last year: After snow delayed traditions and plans for a few days, our celebrations, while not on the prescribed day, still seemed like “Christmas.” The location and date matter not as long as you’re accompanied by the people you love.
22 Dec
Holiday baking
Following what has been an unusually hectic December at work, I am officially off the clock and on holiday break. To celebrate, I pulled myself out of bed at 5 am and went to the store . . . but that’s mostly because I shirked responsibility last night, and we took the kids for frozen yogurt and a trip through the neighborhood to look at Christmas lights. Time well spent, even if it did lead to a rather early morning.
I’m not anywhere close to being ready for the holiday, though the house is decorated and a majority of my baked good gifts are done. Last on my baking gift list is peanut butter chocolate chip cookies, which are cooling as I type and need to be on their way to Denver in about an hour.
Earlier in the week, I made three recipes to give as gifts. I started with a new recipe—Rosemary Roasted Cashews by Ina Garten—for my coworkers. Thanks to Melissa for the tip on this one; they were fast, easy and delicious.
Then, I made four pounds of chocolate truffles. I decided to do three bases–one cayenne cardamom, one orange and one original. I used Martha Stewart’s incredibly simple, two-ingredient recipe, then rolled them in various toppings.
Finally, I tried something totally new this year, and made Irish Cream. It wasn’t a particularly inexpensive endeavor, but it was fast and easy (which seems to be the theme right now). Here’s my recipe:
Irish Cream
4 can of sweetened condensed milk (14 oz each)
4 cans of evaporated milk (12 oz each)
2 cups of Hershey’s syrup
5 cups milk (or cream)
1/2 teaspoon espresso powder
1.5 liters of Irish whiskey (I used Bushmill’s)
Mix together and pour into glass containers; label with instructions to keep chilled and shake before using.
Now, I have Italian Beef waiting for the oven, and I’m expecting a houseful of family by tomorrow afternoon. This will be the first time I’ve hosted Christmas Eve, and it will be the first time my girls will wake up in their own house on Christmas morning. There’s a lot left to do, but I am working to keep everything as simple and enjoyable as possible.
I am approaching everything in 24 hour chunks—doing just enough meal planning and grocery shopping and holiday-related tasks to make it through the following day successfully. It’s allowing a bit more sleep and a bit less stress.
I am very much looking forward to the coming week, and to spending time with our families. See you soon!
1 Dec
Party pics
One of the benefits of holding birthday parties in Nebraska—especially over Thanksgiving weekend—is that most of our family members are able to attend. Here are a few shots of those who helped Olivia celebrate.
Bryan and his dad, Doug:
Gramma Great, our generous hostess:
And our gracious host, Grampa Great:
My mother-in-law Karyl and sister-in-law Jess:
My sister-in-law—the newly-minted Dr. Capp—as well as my nieces, Sylvia and Hazel, and Ava.
Hazel seemed to be quite fond of Ava—and Ava was DEFINITELY fond of Hazel.
Hazel’s twin, Eliza:
Aunt Katie joined via teleconference from Boston:
Mom had a chat with her, too:
Here’s my stepdad Dave. (Happy birthday to you, Dave!)
And here’s a self portrait of the proud parents:
And some of our littlest guests, including Wyatt, who’s about to turn three as well:
And Leo, showing off the treat bags:
And my newest niece, Sylvia, who is a month old today. Isn’t she gorgeous?
Thanks to everyone who helped us celebrate! More party pics coming soon.
15 Nov
Authors Ridge
My favorite stop along our trip from Boston to Concord was the Sleepy Hollow Cemetery. We spent a bit of time on Author Ridge, the final resting place of Louisa May Alcott, Ralph Waldo Emerson, Nathaniel Hawthorne and Henry David Thoreau.
Emerson:
I desperately wanted to read this note left by Hawthorne’s grave. If it hadn’t been so intricately folded, I just might not have been able to resist myself.
The Thoreau family plot:
This was my favorite marker—I’d love to have a print of this shot hanging in my home, but I’m afraid it might feel a bit morbid. Thoughts?
More soon!
26 Jun
This one goes to eleven
For the past 11 years, Bryan has written me a poem for our anniversary. Here’s an excerpt from today’s:
Another year of heaven
Way past four, five, six and seven.
This one here goes to eleven
Just try to find a card referencing Spinal Tap at Hallmark. Can’t be done!
We have been joking that the eleventh anniversary is the concrete anniversary because we have some rather costly sidewalk repairs slated for this month. I suggested carving our initials into the wet cement in commemoration, but Bryan dismissed that idea—something about diminished resale value.
Besides, the traditional gift for the eleventh is steel. Maybe we’ll spring for rebar!
11 Mar
Make a wish
8 Feb
Not everyone dreads Mondays…
We had a hectic week, followed by a semi-productive weekend. Rain and light snow—and a whole lot of mud—kept us inside for the most part. I was about 19 days behind on laundry, which meant that I spent a lot of time with Spray ‘n Wash and basket of clothes Saturday and Sunday. I couldn’t really remember the last time I put much thought into meal planning for the upcoming week, so I devoted a bit of time there, too. For the most part, we are catching up—the fridge is stocked, errands are done and aside of a bit of gift shopping, things are relatively under control at home this week.
Work, however, is another story. Working in higher ed makes you think of the year by semester. You start in the fall, take winter break, resume in the spring, and tie things up over the summer. I do my best to focus my unit’s work in the spring and fall semesters, leaving December and part of January somewhat light. The summers are open for program planning, project work, and of course, a couple of long vacations.
February, March and April are brutal. I know from experience that productivity is of the utmost importance, and yet often, extremely elusive, especially by 4 pm. I keep a task list organized by day, but find that six hours of meetings with only 20 or 30 minutes in between doesn’t lend itself well do doing much more than email. To move a project forward, I seem to require a chunk of time. (A Diet Coke and a quiet office don’t hurt either.) I usually find myself feeling frantically far behind.
It’s stressful, and unfortunately, I am not particularly good at leaving that stress at the office, which probably explains why I am equally far behind at come come most Saturdays.
I don’t know that I would change it, though. I love the pace that comes with working in communications. I love the ever-evolving and expanding priorities. I love the camaraderie that comes from working with a team through the details of major events and initiatives. I love how every day is completely different and often unexpected.
And, like Dagny has Mondays to look forward to, I have July.
I am sure it will be here soon…
24 Oct
The truth about cats and dogs
Bryan and I attended an early Halloween party last night…in costume.




































