Chocolate Cake with Irish Cream Mousse

I made this Chocolate Cake with Irish Cream Mousse for my coworkers last week. I heeded reviews and substituted Martha Stewart’s fool proof cake recipe for the base, but the chocolate mousse and whiskey syrup from Bon Appetit were fantastic (and quite appropriate for the approaching holiday).

3 responses to this post.

  1. Posted by Laura on March 13, 2011 at 10:54 pm


  2. Posted by Doug Smith on March 14, 2011 at 7:53 am

    Here’s how to make an Irish cake: Mix flour, sugar, eggs, baking powder and vanilla. Pour one cup of Irish whiskey. Discard other ingredients. Drink whiskey.

  3. Posted by Rebecca on March 14, 2011 at 9:10 am

    I may have considered drinking the remaining whiskey syrup.

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