10 Nov
Posted November 10, 2010 by Rebecca in In the kitchen. 2 Comments
Here’s a great recipe for a very moist pumpkin spice Bundt cake, complete with buttermilk icing. As my friend Dawn would say, enjoy!
Posted by Dawn on November 10, 2010 at 6:07 pm
Exactly what I would do if I had a slice!
Posted by jsmith425 on November 11, 2010 at 8:56 am
Yum!
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Posted by Dawn on November 10, 2010 at 6:07 pm
Exactly what I would do if I had a slice!
Posted by jsmith425 on November 11, 2010 at 8:56 am
Yum!