Honey whole wheat bread

Technically, I’m not sure I can call this “whole wheat bread,” because only half of the flour is whole wheat flour. I’m experimenting with different white/rye/wheat flour ratios as I bake from my new no-knead cookbook. While this loaf had the highest whole wheat content yet, it was still unbelievably soft. I added a couple of tablespoons of honey, too, which provided a nice balance.

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