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23 Aug

Apricot-Almond Tart

Posted August 23, 2013 by Rebecca in In the kitchen.

This month’s Saveur focuses on Nebraska, Kansas and Oklahoma—in fact, the editor’s note specifically mentions our little city, and several recipes are from restaurants in nearby Leawood.

I made the fried chicken cover recipe Sunday night, and this Apricot-Almond Tart served as dessert for neighbors on Saturday. (I didn’t have almond flour, so I made a frangipane base, similar to this recipe).

Up next, a lemon curd layer cake. Kansas is pretty darn sweet. 

IMG_6900

3 responses to this post.

  1. Posted by Rebecca's Mom on August 23, 2013 at 10:25 pm

    (I have almond flour.) Looking forward to seeing you soon!

  2. Posted by Karyl on August 24, 2013 at 9:03 am

    Looks delicious!

  3. Posted by Doug Smith on August 24, 2013 at 9:49 am

    Tom and Katie have the right idea. I’m moving to Lawrence!

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