Apricot-Almond Tart

This month’s Saveur focuses on Nebraska, Kansas and Oklahoma—in fact, the editor’s note specifically mentions our little city, and several recipes are from restaurants in nearby Leawood.

I made the fried chicken cover recipe Sunday night, and this Apricot-Almond Tart served as dessert for neighbors on Saturday. (I didn’t have almond flour, so I made a frangipane base, similar to this recipe).

Up next, a lemon curd layer cake. Kansas is pretty darn sweet. 


3 responses to this post.

  1. Posted by Rebecca's Mom on August 23, 2013 at 10:25 pm

    (I have almond flour.) Looking forward to seeing you soon!

  2. Posted by Karyl on August 24, 2013 at 9:03 am

    Looks delicious!

  3. Posted by Doug Smith on August 24, 2013 at 9:49 am

    Tom and Katie have the right idea. I’m moving to Lawrence!

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