This month’s Saveur focuses on Nebraska, Kansas and Oklahoma—in fact, the editor’s note specifically mentions our little city, and several recipes are from restaurants in nearby Leawood.
I made the fried chicken cover recipe Sunday night, and this Apricot-Almond Tart served as dessert for neighbors on Saturday. (I didn’t have almond flour, so I made a frangipane base, similar to this recipe).
Up next, a lemon curd layer cake. Kansas is pretty darn sweet.
Smith Family Weblog 