Two dozen double-chocolate mocha cupcakes found their way to friends last week, most alongside a small bottle of Irish cream. I used Martha Stewart’s one-bowl chocolate cupcake recipe (substituting coffee for hot water), and frosting and pouring sauce recipes from Baker’s Royale. My cupcake holders ended up being a bit too short for this stack of frosting, and so the end result was a bit compressed. Hopefully the whiskey offset any disappointment there…
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