Holiday preparations began in earnest last week. My friend Erin hosted a baking party last Saturday (I used the opportunity to roll rum balls), and Dawn and I made 10 double batches of cookie dough one afternoon recently. Then, very early Tuesday morning, I mixed up a couple gallons of Irish cream, some of which may or may not be stirred into my coffee right now…
Cheers!
Posted by Rebecca's Mom on December 20, 2012 at 2:55 pm
I just made banana bread– with eggnog and dark rum. OMGoodness! I had forgotten how good dark rum. . . er, I mean, eggnog, tastes!