Holiday preparations began in earnest last week. My friend Erin hosted a baking party last Saturday (I used the opportunity to roll rum balls), and Dawn and I made 10 double batches of cookie dough one afternoon recently. Then, very early Tuesday morning, I mixed up a couple gallons of Irish cream, some of which may or may not be stirred into my coffee right now…
Cheers!
Smith Family Weblog 
Posted by Rebecca's Mom on December 20, 2012 at 2:55 pm
I just made banana bread– with eggnog and dark rum. OMGoodness! I had forgotten how good dark rum. . . er, I mean, eggnog, tastes!