Coconut-Mango Muffins

Made these (relatively) low-sugar muffins for a playdate last Saturday, and happily, there were a few left over for breakfast early this week. I used frozen mangoes (a smoothie staple in our house), and coarsely-shaved sweetened coconut.

2 responses to this post.

  1. Posted by Nicky on March 2, 2012 at 8:51 am

    That looks like a tasty recipe, I bet it would work for other fruits, too. I might have to try it when our current batch of banana muffins is gone 🙂

  2. Posted by Rebecca on March 2, 2012 at 8:53 am

    I also really love a recipe from Cooking LIght for coconut-banana bread with lime glaze. Hard to go wrong!

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