1 Mar
Posted March 1, 2012 by Rebecca in In the kitchen. 2 Comments
Made these (relatively) low-sugar muffins for a playdate last Saturday, and happily, there were a few left over for breakfast early this week. I used frozen mangoes (a smoothie staple in our house), and coarsely-shaved sweetened coconut.
Posted by Nicky on March 2, 2012 at 8:51 am
That looks like a tasty recipe, I bet it would work for other fruits, too. I might have to try it when our current batch of banana muffins is gone 🙂
Posted by Rebecca on March 2, 2012 at 8:53 am
I also really love a recipe from Cooking LIght for coconut-banana bread with lime glaze. Hard to go wrong!
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Posted by Nicky on March 2, 2012 at 8:51 am
That looks like a tasty recipe, I bet it would work for other fruits, too. I might have to try it when our current batch of banana muffins is gone 🙂
Posted by Rebecca on March 2, 2012 at 8:53 am
I also really love a recipe from Cooking LIght for coconut-banana bread with lime glaze. Hard to go wrong!