Saveur has a fantastic social media presence—I especially love their Facebook page. They regularly share interesting articles, great kitchen tips and incredible recipes, like the one for this easy Onion and Bacon Tart. I made this for my family over the holidays, and based on their feedback, I’d consider doubling the salt if (when!) I make this again. Other than that, it seems darn near perfect.
Posted by Karyl on January 19, 2012 at 7:08 pm
That looks fabulous – does it have garlic, too?
Posted by Rebecca on January 20, 2012 at 9:18 am
I didn’t add garlic, but perhaps I will next time!