I made these ghost cupcakes for the party in Nebraska last weekend, and I think I’ll make them again for Halloween weekend.

This marked the first time I’ve made fondant from scratch—it was so easy, I don’t think I’ll every buy it again! I used my favorite one-bowl cupcake recipe for the base, then swapped out the suggested stack of candy for a Tootsie Pop, thanks to a suggestion from my friend Dawn. Over all, a bit time consuming to assemble (thanks for the help, Laura!), but worth the effort.

3 responses to this post.

  1. Posted by Dawn on October 24, 2011 at 9:35 am


  2. These are the cutest cupcakes ever!

  3. Posted by Liana on October 26, 2011 at 3:26 pm


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: