Boo!

I made these ghost cupcakes for the party in Nebraska last weekend, and I think I’ll make them again for Halloween weekend.

This marked the first time I’ve made fondant from scratch—it was so easy, I don’t think I’ll every buy it again! I used my favorite one-bowl cupcake recipe for the base, then swapped out the suggested stack of candy for a Tootsie Pop, thanks to a suggestion from my friend Dawn. Over all, a bit time consuming to assemble (thanks for the help, Laura!), but worth the effort.

3 responses to this post.

  1. Posted by Dawn on October 24, 2011 at 9:35 am

    Cute!

  2. These are the cutest cupcakes ever!

  3. Posted by Liana on October 26, 2011 at 3:26 pm

    Fabulous!

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