I made these ghost cupcakes for the party in Nebraska last weekend, and I think I’ll make them again for Halloween weekend.
This marked the first time I’ve made fondant from scratch—it was so easy, I don’t think I’ll every buy it again! I used my favorite one-bowl cupcake recipe for the base, then swapped out the suggested stack of candy for a Tootsie Pop, thanks to a suggestion from my friend Dawn. Over all, a bit time consuming to assemble (thanks for the help, Laura!), but worth the effort.
Posted by Dawn on October 24, 2011 at 9:35 am
Cute!
Posted by Laugh at Jessie on October 24, 2011 at 12:52 pm
These are the cutest cupcakes ever!
Posted by Liana on October 26, 2011 at 3:26 pm
Fabulous!