Smith Family Weblog

I made these ghost cupcakes for the party in Nebraska last weekend, and I think I’ll make them again for Halloween weekend.

This marked the first time I’ve made fondant from scratch—it was so easy, I don’t think I’ll every buy it again! I used my favorite one-bowl cupcake recipe for the base, then swapped out the suggested stack of candy for a Tootsie Pop, thanks to a suggestion from my friend Dawn. Over all, a bit time consuming to assemble (thanks for the help, Laura!), but worth the effort.