Brioche cinnamon rolls

As my mom will attest, I love to cook huge batches of messy food in other people’s kitchens. So, while on vacation, I borrowed Gramma’s and set to making four pounds of no-knead brioche dough. The recipe comes from a book Doug gave me–Artisan Bread in Five Minutes a Day. I knew I would like it based on the butter content alone (three sticks!).

Once I had the dough prepared, I rolled out four separate rectangles and covered them with cinnamon, sugar and orange zest. The recipe made about two dozen HUGE rolls, which we promptly slathered with cream cheese icing. I will definitely make these again . . . just as soon as someone lets me use their kitchen.

3 responses to this post.

  1. Posted by Dawn on July 14, 2011 at 5:02 pm

    If I post a response first, does that mean you will make them for me next (in my kitchen, of course)?

  2. Posted by Rebecca's Mom on July 14, 2011 at 5:25 pm

    You are a brave woman, Dawn!

    For the record: The cinnamon rolls were Delicious!

  3. Posted by Gramma Great on July 15, 2011 at 6:03 pm

    My kitchen is open anytime, Rebecca. Anytime anyone wants to cook or bake for me, I’m ready! I will agree, the rolls were delicious!

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