As my mom will attest, I love to cook huge batches of messy food in other people’s kitchens. So, while on vacation, I borrowed Gramma’s and set to making four pounds of no-knead brioche dough. The recipe comes from a book Doug gave me–Artisan Bread in Five Minutes a Day. I knew I would like it based on the butter content alone (three sticks!).
Once I had the dough prepared, I rolled out four separate rectangles and covered them with cinnamon, sugar and orange zest. The recipe made about two dozen HUGE rolls, which we promptly slathered with cream cheese icing. I will definitely make these again . . . just as soon as someone lets me use their kitchen.
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