Sangria is quickly becoming my favorite summer drink. While a recipe isn’t really necessary, these are the basic ratios I’ve found particularly tasty.
Blackberry Sangria
Add blackberries, raspberries, sliced strawberries, sliced apples and sliced peaches to a pitcher and stir in:
750 ml red wine
1/2 cup blackberry brandy
1/2 cup triple sec
1 cup orange juice
Serve over ice and and top with club soda.
When the pitcher runs low, just add more wine!
Posted by Doug Smith on June 6, 2011 at 11:41 am
I would like 2 or 3 right now. Please FedEx.
Posted by Rebecca's Mom on June 6, 2011 at 2:56 pm
Very tasty. (From someone who knows!)
Posted by nmcelfresh on June 6, 2011 at 8:35 pm
That sounds amazing, it’s going on my to-make list!
Posted by Rebecca on June 6, 2011 at 8:47 pm
Nicky! I am glad you posted–it reminded me that I still haven’t linked to your blog. I just added it now under McElfresh Family on the right nav. Smith Family fans, check it out!
Doug, the best I can do is have a pitcher waiting on Thursday. And Mom, would you be surprised to know we made this again this weekend?
Posted by Sarah on June 10, 2011 at 8:54 pm
We should make these at the reunion! They sound delicious!
Posted by Rebecca on June 12, 2011 at 9:55 pm
I’m on it, Sarah!