Two notes about this particular concoction: First, lemon is quickly becoming my go-to ingredient to tie an entire menu together. It is seemingly at home in every dish this time of year. Second, there is something undeniably magical about the way egg whites transform when introduced to a bit of air. It never ceases to amaze me.
Smith Family Weblog 
Posted by Karyl on April 20, 2011 at 5:40 am
That is one fine looking pie! Lemon meringue is my favorite kind of pie – wish I was there!
Posted by Dawn on April 20, 2011 at 8:23 am
Yum!
Posted by Laugh at Jessie on April 20, 2011 at 10:39 am
What do egg whites do? Transform to the fluffy stuff on top on the pie?
Posted by Rebecca on April 20, 2011 at 10:41 am
Right–the meringue is just egg white, a bit of cream of tarter to keep them stiff and sugar.
Posted by Laugh at Jessie on April 20, 2011 at 8:25 pm
I really should learn how to cook!
Posted by Laura on April 21, 2011 at 12:46 pm
Gorgeous!