In the kitchen

I haven’t done a lot of baking lately, but here’s a photo from Christmas morning. I love Ina Garten’s Sour Cream Coffee Cake–it’s quick and easy, and the end result is pretty to boot.

I normally make this in a Bundt pan, but I tried the recommended tube pan for the first time because Mom and Gramma were there to supervise. The cake slid out without any trouble. Inverting it on the cake plate was an adventure, but fortunately, it landed in one piece.

4 responses to this post.

  1. Posted by Rebecca's Mom on January 17, 2011 at 10:30 am

    Absolutely delicious! Five Stars! Yours was prettier than Ina’s . . .

  2. Posted by Gramma Great on January 17, 2011 at 3:31 pm

    I agree with Deb, it was delicious!

  3. Posted by Karyl on January 17, 2011 at 6:02 pm

    I have looked at this recipe many times, and wanted to try it. Doug’s Grandma Vaughn – Dixie’s mom, had a really good recipe for sour cream coffee cake – I used to make it quite often years ago, when I was doing more baking. Trouble is, the two of us just don’t do desserts – I will have to try it next time we have a dinner party. It is beautiful!

  4. Posted by Laura on January 17, 2011 at 6:18 pm

    Gorgeous! I love making a similar coffee cake from Martha’s baking book with cherries in the middle. I’ll have to try this recipe.

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