Last weekend, I was searching for an appetizer that would showcase garden cherry tomatoes. I found this recipe for Ricotta with Roasted Cherry Tomatoes on Crostini on Martha Stewart.
Perhaps not surprisingly, I didn’t have smoked ricotta on hand, nor did I have the time to wait for it to arrive from the recommended online gourmet grocer, but a splash of liquid smoke seemed to the do the job. This dish is simple but inspired, and I think this might be one of my new favorite recipes.
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