When you find a perfectly-scored recipe on Epicurious, it’s rarely a disappointment. I agree wholeheartedly with the glowing reviews for this salted caramel ice cream. We made it for company last night, and it was fantastic. Plus, it made that sixth day of 100+ degree temperatures a bit easier to manage.
Smith Family Weblog 
Posted by Chuck on August 15, 2010 at 4:33 pm
Awesome!!!