I know there are those that believe the only thing that belongs in a martini glass is gin and maybe an olive, but humor me for a moment, please.
We have an overabundance of basil (already!) this summer, and I decided to try it in a cocktail. Food and Wine had recipe for strawberry basil martinis, and I made a few tweaks to arrive at this:
3 basil leaves
3 strawberries
2 oz vodka
1/2 oz simple syrup
1/2 oz lemon juice
Muddle the basil, strawberries and simple syrup in a cocktail shaker. Top with ice, add vodka and lemon juice. Shake and strain into a glass.

This one is quite pink—not because of the strawberries, but because I am completely out of sugar and I had to use pink sanding sugar to make the simple syrup. (I have been out of sugar for two weeks now, but twice in a row, I’ve accidentally bought flour instead. So, I have 15 pounds of flour, and still, no sugar. Perhaps I need to taper back on cocktail hour…)
Posted by Doug on June 10, 2009 at 1:38 pm
How about something with basil and flour, both of which you have in abundance?
Posted by Jessica on June 10, 2009 at 8:35 pm
Rebecca you are hilarious!
Posted by Karyl on June 11, 2009 at 7:33 am
It sure looks good and refreshing – was it???
Posted by Rebecca's Mom on June 11, 2009 at 10:37 am
Seems like it might take a lot of martinis to dispose of a bumper crop of basil, three leaves at a time . . .
Posted by smithfamilyweblog on June 11, 2009 at 8:36 pm
I know! That’s my plan, Mom.
Karyl – I did think they were good, but Bry disagreed, of course.
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