All’s Fair

We took the girls to the county fair last night. When they were finally ready, I realized they’d blend right in with the carney folk.

It probably goes without saying, but Ava dressed herself.

Once we talked Olivia into leaving her two blankets, three lovies and teddy bear in the car, we made our way to the petting barn.

This nice cow really enjoyed the feeding, and he left Ava a little something in return. Thank goodness for anti-bac.

When the kids saw the midway, they were pretty much done with the farm animals. It was at this point that Bryan decided the rides didn’t look safe, and suggested perhaps we skip this part of the fair.

Sixty minutes later, we’d spent roughly $648 dollars on tickets and thoroughly enjoyed the ferris wheel that Bryan was sure would end up rolling down the countryside with his family inside. (That’s assuming, of course, that we hadn’t already fallen out of the “really low gates.”)

I wish I had video of my sweet husband yelling, “AVA! HOLD ON!”

Olivia was barely tall enough for most of the rides, but we found a few just for the little ones.

If the tears on the way back to the car were any indication, I think the girls were sad to leave. Bryan says the midway is open until midnight tonight…

Olivia Fix

I need to do a post soon on why two and a half is my very favorite age. This girl is the sweetest thing I’ve ever laid eye on.

Shameless product plug post

This summer has been crazy hot. As such, we’re spending quite a lot of time inside. It’s not easy to entertain a two kids under six when you can’t just say, “Please go be outside for bit so Mommy doesn’t have a breakdown.”

So, we’re employing some rather creative measures. There’s a tent—a real, live, actual camping tent—pitched in our dining room. Also, limits on TV? Gone.

Perhaps the best coping technique, though, is the simplest: popsicles.

My Mom gave Ava and Olivia this fabulous frozen box that makes homemade popsicles in under seven minutes. (That’s just enough time to say, “Are they done yet?” 112 times. I want to respond with, “When I was your age, we had to wait FIVE HOURS for popsicles.”)

In any event, seven minutes is super fast, especially when you consider all of the fun things you can do with this contraption. You can let the outer shell freeze, then pour out the liquid and replace it with juice of another color. Voila! Filled popsicles. You can make layered popsicles: also popular with the under six set. And, you can use vegetable juice and no one will be the wiser.

Lately, we’ve been making strawberry-lemonade popsicles. Despite warnings about low-sugar juices not freezing well, light lemonade works perfectly.

I’m expecting my royalty check to arrive any moment from Williams Sonoma. I’m going to use it buy more juice. And maybe some lawn chairs for our indoor campsite.

Smith family quilting weekend

I joined my mother-in-law, Karyl, and my sisters-in-law, Debbie, Jess and Laura, for a quilting weekend in Nebraska last Friday through Sunday. Doug spearheaded meal preparation and childcare (with the help of Bryan, Josh and Jason, of course) leaving the girls to hours of uninterrupted sewing.

We look pretty serious in these photos Bryan snapped, but the entire weekend was relaxing and very memorable.

Margarita cupcakes

What do you get when you combine a cake mix with tequila and lime juice? Margarita cupcakes! No rocks or salt required.

Ava’s B&B

I hesitate to say this out loud for fear it will come to a screeching halt, but we’ve had some pretty relaxed weekends lately. Some of them have even involved children that sleep until 8 am. Beyond that, Ava’s taken to making us Sunday morning breakfast. Last weekend, she served up eggs in toast, which she made entirely herself. I had to flip the slices of bread, but it was a small price to pay to for such a delicious start to the day.

Banana Whoopie Pies with Nutella Cream Cheese Filling

I think it’s official—whoopie pies are the new cupcakes. They’re everywhere! Bakerella featured them last week, there’s a new cookbook devoted to entirely whoopie pie recipes, and a quick Google search yielded more than 172,000 results. I used a couple of those to create Banana Whoopie Pies with Nutella Cream Cheese Filling for Tom’s birthday.

For the cake portion, I used a Martha Stewart recipe. This made bite-sized pies—I piped the mixture into 1.5 inch circles marked on parchment. I added a smidge more flour than the recipe called for to ensure they stood nice and tall.

The filling is a Nutella and cream cheese mixture, courtesy of Une-Deux Senses.

Ava Fix

Summer’s spoils

We’ve had a brutally hot summer—it seems the heat index is always soaring above 100 degrees, sometimes before 9 am. Fortunately, the tomatoes don’t seem to mind.

The backlash against overparenting

When Ava was a baby, I worried about EVERYTHING. I think my exhaustion as a new parent was due primarily to this stress—even more so than relatively sleepless nights.

I’m not completely reformed, but I do remind myself of two things quite regularly: People are generally good, and my children will be fine. This mantra of sorts puts my mind at ease, letting me focus on what is here and now.

I’m not terribly concerned that the girls probably watch a bit too much TV. I’m pretty darn sure they aren’t going to be kidnapped as they play in the back yard. I don’t drill Spanish flashcards at the dinner table. And, I figure that no matter what their preschool curriculum entails, they’ll probably still have the opportunity to rack up student loans in college.

There’s a catch 22, though, and that’s I sometimes worry that I don’t worry enough. Will my apparent lack of energy and effort on the parenting front will have negative consequences down the road?

Maybe not, at least according to the article “The Growing Backlash Against Overparenting” in Time. The story is long, but I think it’s worth a read if you have kids of any age. Here are a few excerpts that I found especially noteworthy (or at a minimum, self affirming).

Perhaps my kids really will be fine!

“…We were so obsessed with our kids’ success that parenting turned into a form of product development. Parents demanded that nursery schools offer Mandarin, since it’s never too soon to prepare for the competition of a global economy. High school teachers received irate text messages from parents protesting an exam grade before class was even over; college deans described freshmen as “crispies,” who arrived at college already burned out.

…We bought macrobiotic cupcakes and hypoallergenic socks, hired tutors to correct a 5-year-old’s “pencil-holding deficiency,” hooked up broadband connections in the treehouse but took down the swing set after the second skinned knee. But too many parents have the math all wrong. Refusing to vaccinate your children, as millions now threaten to do in the case of the swine flu, is statistically reckless; on the other hand, there are no reports of a child ever being poisoned by a stranger handing out tainted Halloween candy, and the odds of being kidnapped and killed by a stranger are about 1 in 1.5 million.

…Fear is a kind of parenting fungus: invisible, insidious, perfectly designed to decompose your peace of mind. Fear of physical danger is at least subject to rational argument; fear of failure is harder to hose down. What could be more natural than worrying that your child might be trampled by the great, scary, globally competitive world into which she will one day be launched? It is this fear that inspires parents to demand homework in preschool, produce the snazzy bilingual campaign video for the third-grader’s race for class rep, continue to provide the morning wake-up call long after he’s headed off to college.

…We can fuss and fret and shuttle and shelter, but in the end, what we do may not matter as much as we think. Freakonomics authors Stephen Dubner and Steven Levitt analyzed a Department of Education study tracking the progress of kids through fifth grade and found that things like how much parents read to their kids, how much TV kids watch and whether Mom works make little difference. “Frequent museum visits would seem to be no more productive than trips to the grocery store,” they argued in USA Today. “By the time most parents pick up a book on parenting technique, it’s too late. Many of the things that matter most were decided long ago — what kind of education a parent got, what kind of spouse he wound up with and how long they waited to have children.”

If you embrace this rather humbling reality, it will be easier to follow the advice D.H. Lawrence offered back in 1918: “How to begin to educate a child. First rule: leave him alone. Second rule: leave him alone. Third rule: leave him alone. That is the whole beginning.”