My friend Erin hosted a holiday baking party last weekend, and anticipating a rather crowded kitchen, I opted to roll truffles. Working in a kitchenful of close friends made an otherwise tedious task fly by.
We packaged the truffles by nine, and shared with them friends, teachers and neighbors.
A couple of weeks ago, my friend Dawn and I met for an afternoon of baking—together, we knocked off eight double-batches of cookies and froze the dough. Earlier this week, I spent several hours baking…
In addition to the Oatmeal Scones, Lemon-Sour Cream Cookies, Monster Marshmallow Cookies, Iced Oatmeal Applesauce Cookies, Chocolate-Espresso Snowcaps, Molasses-Spice Cookies, Lemon-Pistachio Wreaths I made with Dawn, I also made Peanut Butter Blossoms, a chocolate-cinnamon cookie with cayenne pepper, and these gorgeous Sprinkle Cookies from Saveur:
This was my first attempt at freezing cookie dough, and it worked out beautifully (just as Dawn assured me it would). Now, I have several boxes packaged up and ready to share with friends and family.
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