I adapted this recipe for Pear and Apple Phyllo Crisp to make what is essentially butter, pastry and just enough fruit to move leftovers squarely into the “breakfast” category.
I brushed about seven or eight layers of phyllo with melted butter, sprinkled it lightly with sugar and cinnamon and added a thinly sliced apples to the top. Incredibly easy, very casual, and great with cinnamon ice cream.
Especially in the morning.
Smith Family Weblog 