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21 Jul

Plum-Blackberry Streusel Pie

Posted July 21, 2010 by Rebecca in In the kitchen.

We invited friends over for dinner on Sunday night, and I dusted off the set of American Idyll recipes from last summer. The last time I made this menu, I decided on the Honey Caramel Peach Pie for dessert, but this year, I went the Plum-Blackberry Streusel route. I was not disappointed…

2 responses to this post.

  1. Posted by Gramma Great on July 21, 2010 at 10:39 am

    Looks delicious! Did you use the vodka crust recipe???? Always forget to ask–are the raspberry plants making it in Kansas?

  2. Posted by Rebecca on July 21, 2010 at 10:45 am

    They looked a little scraggly when we got them into the ground, and I’m not sure if they excessive heat is helping, but I’m hopeful they will make it!

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