We are really enjoying the crop share this spring. By far, the best item in the haul has been baby red and white potatoes. They were smaller than golf balls–very tender and sweet. We tossed them with a bit of olive oil, salt and rosemary and roasted them for about 40 minutes.
Smith Family Weblog 
Posted by Karyl on June 25, 2010 at 7:27 pm
Those look fabulous – I love potatoes, but hardly ever fix them, because in the back of my mind, they are BAD carbohydrates. I have to get over that. I love potatoes!