Just in time for Thirsty Thursday, a recipe for Rhubarbritas. My friend Chuck brought this to my attention, and I made a batch this weekend. The original recipe is from The Splendid Table on NPR. It was interesting, but very sweet. I used the rhubarb syrup the next day to make Rhubarbtinis—two parts vodka, one part syrup and one part lemon juice. Delicious!
Smith Family Weblog 
Posted by Jessica on May 14, 2010 at 3:39 pm
The drink and the tablecloth are gorgeous! I wish I was sitting at that table!