Just in time for Thirsty Thursday, a recipe for Rhubarbritas. My friend Chuck brought this to my attention, and I made a batch this weekend. The original recipe is from The Splendid Table on NPR. It was interesting, but very sweet. I used the rhubarb syrup the next day to make Rhubarbtinis—two parts vodka, one part syrup and one part lemon juice. Delicious!
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