Last Sunday, I made nine casseroles to stock our freezer and those belonging to a few friends. I used three recipes: My Favorite Mexican Casserole and Roasted Vegetable Lasagna from Epicurious, and Chicken Enchiladas from Cooking Light (with a traditional red sauce). All three freeze very well, though I do eliminate the corn chip crust from the Mexican casserole because it ends up a bit soggy.
I’m always surprised at how fast it is to create dishes in an assembly-line style. The whole process took just a couple of hours start to finish, and I’m looking forward to a few calm evenings after work the next few weeks!
Smith Family Weblog 
Posted by Karyl on May 8, 2010 at 3:37 pm
I don’t know how you do everything you do! I should be doing this – especially this time of year, when I just want to be outside! Looks delicious. Happy Mothers Day weekend!
Posted by Laura on May 8, 2010 at 4:56 pm
Wowza! I know how lucky your friends are to be on the receiving end of this deal. We so appreciated your kindness in the weeks following the babies’ birth!
Posted by Dawn on May 8, 2010 at 5:30 pm
Lucky recipients!