Ava and Olivia sing along to Bryan’s favorite song (on his favorite show, Glee). It’s probably obvious they’ve seen this episode more than once. Finally, that camera phone pays off!
Archive for February 23rd, 2010
23 Feb
Beef and Red Wine Shepherd’s Pie
This recipe (seen here lacking the traditional potato topping), is for Bison and Red Wine Shepherd’s Pie from Bon Appetit. Bison, as I discovered, is crazy expensive when you don’t purchase it from the local rancher at the farmer’s market. So, I substituted a chuck roast, and I was pretty happy with the result. I am sure it lacked a certain gaminess, but all in all, this was a great recipe, and one that froze well, too. The parsnips and turnips are perfect additions.
I made this once with the potato topping, then froze a couple of batches without. I thought it would work as a stew, or alternatively, I could spoon it over smashed potatoes for those who don’t prefer to reserve their starch intake for dessert…
On a related note, I have been struggling with Ava over dinnertime lately. The kid has suddenly become so picky, she will go hungry rather than eat what’s put in front of her. I’ve involved her in meal planning and preparation, and that helps a bit, but I’m finding that she will eschew dishes she’s loved for years—and there’s no convincing her otherwise.
I think, though, that this is a marketing problem.
I cut sesame crusted tilapia into “fish sticks,” and guess what? Total hit. Meatloaf (one of Bryan’s favorites) is individually portioned and labeled “Grandma’s Meatloaf Minis.” It, too, becomes popular.
Black Pepper and Mustard Braised Short Ribs are a huge favorite, but only when referred to as “Rebecca’s Rockin’ Ribs.”
Why didn’t I think of this sooner?!
Smith Family Weblog 