We had the pleasure of hosting Doug and Karyl over the weekend, and on Sunday, Karyl’s Kansas cousins joined us for brunch. I took the opportunity to make Barefoot Contessa’s Sour Cream Coffee Cake—with a tremendous amount of help from Ava.
I love Ina Garten recipes because of the simple yet transformational tweaks. Here, for instance, she makes the glaze not with water or milk, but maple syrup. It’s amazing!
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