Smith Family Weblog

Ava has been requesting spaghetti and meatballs for about two years now. Last weekend, we finally put her to work with this recipe from Gourmet.

After she combined the ingredients and formed the balls, I browned them on the stove.

After a simmering in sauce for a couple of hours, they were ready.

Guess who else was a big fan of this dish?

Out of necessity, spaghetti night is also bath night.