I am the lucky recipient of this bag of….well, I am not exactly sure what it is, but the directions that accompany it tell me I can make it into bread—eventually. I can’t refrigerate it, and I must not—under any circumstances—stir it with a metal spoon.
On day four and five, I am to “mush” the bag. On day six, I need to add flour, sugar and milk. I “mush” again on days seven, eight and nine, and then finally on day 10, I can bake it, but only after I split the batter into four bags and pass it along to people who promise not to approach the bag with anything resembling a metal utensil. (The four friends I have in this zip code are cringing with anticipation, I just know it.)
I’ll keep you posted.
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