I made these baking powder biscuits from Martha Stewart’s Baking Handbook this weekend. They were simple, easy and pretty darn good, though I think they would have benefited from another minute or two in the oven.
The only problem is that I used all of my baking powder. Any guesses as to how many recipes I will start and not be able to finish before I remember to add it to my grocery list? Probably quite a few.
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