Doug recently sent me a link to a gorgeous slide show of America’s best cupcakes on Forbes Traveler. One in particular caught my eye–a S’mores cupcake.
I checked out a number of recipe sources, including a few Martha Stewart recipes that seemed quite complicated. Since I was making these as part of our party last week, I decided to simplify by using the recipe for one-bowl chocolate cupcakes. Once I had the cupcake batter parceled out, I sprinkled each cup with ground graham crackers.
After baking the cupcakes, I topped them with an ethereal marshmallow frosting and toasted the tops with a pastry torch.
This may be my new favorite cupcake!
Smith Family Weblog 
Posted by Karyl on November 6, 2009 at 6:21 am
Wow! What more can be said???
Posted by Doug on November 6, 2009 at 6:38 am
I’m savoring it virtually.
Posted by Laura on November 6, 2009 at 10:30 am
If a house in your neighborhood goes on the market soon, please let me know. I’m considering moving simply in order to benefit from all of your baking adventures that I otherwise miss out on.