Doug recently sent me a link to a gorgeous slide show of America’s best cupcakes on Forbes Traveler. One in particular caught my eye–a S’mores cupcake.
I checked out a number of recipe sources, including a few Martha Stewart recipes that seemed quite complicated. Since I was making these as part of our party last week, I decided to simplify by using the recipe for one-bowl chocolate cupcakes. Once I had the cupcake batter parceled out, I sprinkled each cup with ground graham crackers.
After baking the cupcakes, I topped them with an ethereal marshmallow frosting and toasted the tops with a pastry torch.
This may be my new favorite cupcake!
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