We hosted a cocktail party for about 20 of my coworkers this weekend. I built the menu around figs, goat cheese and port, and on a whim, I decided to try Julia Child’s recipe for Chicken Liver Pate with Figs. I wish I had remembered to garnish the top of the pate, though I’m not sure it would have saved it from looking so very dated.
I admit I wasn’t a huge fan, and I had to beg Bryan to even try it. So, I was surprised to see that nearly half it was gone by the end of the night.
Dagny enjoyed the rest!
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