On Saturday, I made applesauce with apples from Doug and Karyl’s orchard. I chopped the apples, and added a bit of lemon juice, sugar, water and a couple of cinnamon sticks. Then, I boiled the mixture for about 30 minutes.
I tossed the sticks, then coarsely mashed the apples with a potato masher. I spent the next 30 minutes trying to convince Bryan apple sauce was far better for him and his stomach than the Chinese food and Diet Coke he was craving.
I was unsuccessful.
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