Bananas are a staple in our house, but it seems we throw at least one in the freezer at the end of most weeks. At any given time, we probably have half a dozen in there, just waiting to be made into banana bread.
I use the recipe from Better Homes and Gardens—it’s quick and easy, plus the bread stays very moist for at least a day or two. I recently jotted the recipe down for Tom, and I thought I’d share it with you, too!
Smith Family Weblog 