I found quarts of blueberries on sale for $3.50 at the store last week. I wasn’t sure what I was going to do with them, but I bought two boxes and hauled them to Nebraska. Blueberry Crisp seemed like an easy project, so I just tossed them with a bit of lemon zest and made the Barefoot Contessa Peach Crisp topping. It tasted like summer.
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