
Lately, I’ve been reading a lot about a new artisan elderflower liquor called St-Germain. I found a recipe for a St-Germain cocktail in this month’s issue of Living. It’s quickly become my favorite summer drink, as evidenced by the empty bottle…
The Gemini
(Makes 2)
- 4 ounces grapefruit juice, strained
- 3 ounces St-Germain liqueur
- 2 ounces vodka
- Ice cubes
- Prosecco (Italian sparkling wine)
- 2 grapefruit-rind twists
Directions:
- Mix grapefruit juice, St-Germain, vodka, and ice in a cocktail shaker. Shake and strain into 2 chilled glasses. Top with Prosecco.
- Serve each with a grapefruit twist.