I bought a set of three 4-inch cake pans for the top tier of Ava’s birthday cake, and I’ve been looking for a reason to make a miniature layer cake with them. Fortunately, our friend Dave’s birthday provided a good opportunity. I was short on time, though, so I used a dark chocolate cake mix, and I added a cup of peanut butter to a tub of vanilla frosting instead of making buttercream. Very easy (and, I think, pretty darn cute, too).
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