I found this recipe for a breakfast tart in the latest Williams-Sonoma catalog and finally made it last weekend. The crust is docked puff pastry topped with crème fraîche and Gruyère cheese, and the tart is topped with bacon and eggs. Very easy and very pretty!
Smith Family Weblog 
Posted by Laura on January 21, 2009 at 11:04 pm
Rebecca! That looks divine!
Posted by Liana on January 23, 2009 at 11:14 am
It was delicious. In fact, I could really go for a slice right now.
Posted by smithfamilyweblog on January 23, 2009 at 11:18 am
I’m making it again this weekend…