I set out to test the turtle pumpkin cheesecake recipe I’m planning to make for the Smith Thanksgiving, but I found I was completely out of heavy-duty foil. So, instead, I made these Oreo truffles from–you guessed it–Bakerella.
It’s an incredibly simple recipe–a package of crushed Oreos mixed with a package of softened cream cheese forms the truffle.
Then, you just dip the centers in melted white almond bark. I sprinkled them with some of the Oreo crumbs.
The interior remains very soft. They are absolutely delicious!
Smith Family Weblog 
Posted by double L on November 16, 2008 at 2:47 pm
They look delicious!
Posted by Laura on November 16, 2008 at 10:45 pm
Yum!! I went to look at her site after you linked to her, and I was very drawn in by that recipe, too. I’ll have to give it a try.