I’m putting off some real work. Care to join me?
If you have a moment–and a Kitchen-Aid–check out Bakerella.com.
It’s a site I found by way of The House on Hudson. Laura linked to How About Orange, and that brought me to this wonderful little world of cupcakes and cake pops and fondant and well, here I am, wishing I had gone to cooking school instead of grad school.
I wonder what Bakerella does while she’s procrastinating? Maybe she thinks about a career in strategic communications.
But probably not–she’s too busy whipping out brilliant creations like Red Velvet Balls, which I am going to try my hardest not to skip out on work to make this afternoon.

