One of my favorite things about having a garden again is sharing–or better yet, trading–the proceeds with friends. I took in a basket of tomatoes and some basil into work on Monday. The tomatoes (Brandywines, not Beefsteaks) were gone in five minutes!
I thought the basil would stay fresher in water, so I set the cut branches in a vase. I almost put this “bouquet” on my desk, but I couldn’t decide if it was avant-garde or just plain strange. If you spot this in Living next month though, remember that you saw it here first.




