There’s a gorgeous German Apple Pancake on the cover of this month’s Cooking Light. It’s an interesting recipe–you start by coating the bottom and sides of a cast iron skillet with sugar, nutmeg and cinnamon.
Then, you arrange apple slices in the pan and cook over medium heat for eight minutes.
The batter (which you gently pour over the apple arrangement) puffs as you bake it, as you can see in this foggy oven photo.
The end result doesn’t look much like the cover shot, but it was still delicious!
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