Ava and I did a lot of baking this weekend, starting with another no-knead bread recipe. I had no idea you could make bread like this at home–it was really fabulous. I can’t take any credit, though, because I didn’t do much at all.
The only ingredients are flour, a very small amount of yeast, salt, rosemary and lemon zest.
Toss in a bit of water, then set it aside for 12-18 hours. Here’s the result:
Shape the dough into a ball, and let it rest for a couple of hours…
And put it into a pre-heated dutch oven and bake for an hour or so.
That’s it! Couldn’t be easier.
Smith Family Weblog 
Posted by karyl on July 30, 2008 at 7:18 am
Looks like you have a very good helper there! What kind of dutch oven do you have?
Posted by smithfamilyweblog on July 30, 2008 at 7:35 am
I have a cast iron dutch oven.
Posted by Bread in minutes a day. Really! « Smith Family Weblog on September 26, 2010 at 4:50 pm
[…] familiar with the no-knead process. (For the record, I’m also familiar with plans that involve cooking in other people’s […]