Some might argue that this is a waste of a perfectly good bottle of brew, but I recently tried a new beer bread recipe from Epicurious. There’s only a handful of ingredients, no kneading and no rising time. What could be better?
Maybe beer bread with cheese. Or herbs. Or bacon.
I have some experimenting to do.

Posted by Laura on July 24, 2008 at 9:12 am
Yum! Josh will not rest until we try this.