I love making cheesecakes–they’re deceptively simple. This is one of my favorite recipes–Raspberry Cheesecake Swirl from Martha Stewart.
Despite employing a number of supposedly preventative tactics, I almost always have trouble with cheesecakes cracking. The nice thing about this recipe is that the cracks occur along the swirls, making them a bit less noticeable!
Smith Family Weblog 
Posted by Laura on May 6, 2008 at 9:59 pm
Rebecca, that is just gorgeous!! The swirls are so beautifully done!
Posted by Lori on May 7, 2008 at 9:24 am
Oh my god, I miss you soooo much!
Posted by Katie on May 7, 2008 at 10:50 am
Yummy!!